Monday, April 13, 2009

Thank You All For An Unforgetable Pesach

Well, we rocked the Ship Ashore Rec Room like never before with a huge turn out. I don't know if anyone did an official head count but it looked like over 40 people. There was a ton of singing, laughing and story telling and lots of delicious food.

Here is an album I uploaded with some pictures from the event.

Pesach 5769


And now, here is the Kosher for Pesach Unleavened Popover Recipe from my mom.

Baubie Sherman's Matzah Meal Popovers

2 cups water
1/2 cup sugar
1/2 cup Crisco vegetable shortening
1 TBSP salt
2 cups matzah meal
6 large eggs

Bring the water, sugar, Crisco and salt to a rapid boil.

Put 2 cups of matzah meal in a mixing bowl and carefully add the boiling water mix while stirring.

Add eggs one at a time mixing each thoroughly into the batter.

Spoon batter into a muffin tin filling each cup to the top.

Bake at 400 degrees for 30 minutes. Then, reduce oven temperature to 325 and bake for another 20-25 minutes.

This recipe yields about a dozen popovers.


Don't forget, you can email the link to this page to anyone you'd like to share the recipe with.

Email me directly with any questions at cooperdavidc@gmail.com

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