Here is an album I uploaded with some pictures from the event.
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Pesach 5769 |
And now, here is the Kosher for Pesach Unleavened Popover Recipe from my mom.
Baubie Sherman's Matzah Meal Popovers
2 cups water
1/2 cup sugar
1/2 cup Crisco vegetable shortening
1 TBSP salt
2 cups matzah meal
6 large eggs
Bring the water, sugar, Crisco and salt to a rapid boil.
Put 2 cups of matzah meal in a mixing bowl and carefully add the boiling water mix while stirring.
Add eggs one at a time mixing each thoroughly into the batter.
Spoon batter into a muffin tin filling each cup to the top.
Bake at 400 degrees for 30 minutes. Then, reduce oven temperature to 325 and bake for another 20-25 minutes.
This recipe yields about a dozen popovers.
Don't forget, you can email the link to this page to anyone you'd like to share the recipe with.
Email me directly with any questions at cooperdavidc@gmail.com
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