Hamantashen Recipe

I just wanted to post a link to a great Hamantashen recipe I found.

Purim Sameach everyone!

http://www.cupcakeproject.com/2009/03/hamantashen-recipe-tips-to-make-perfect.html

Here are the basics:

3 C flour
3 t baking powder
1/2 C sugar
1/4 t salt
3/4 C butter, room temperature
3 eggs
your choice of filling (jam, jelly, preserves, chocolate chips, nuts). The recipe also included directions for a prune filling: blend raw prunes in a food processor, adding the juice and rind of one lemon and 1/2 C honey for every pound of prunes used.
Sift together flour, baking powder, sugar, and salt.
Mix in butter and eggs.
Roll out dough and form hamantashen (I've got step by step visuals on this below).
Bake on a well-greased cookie sheet or on parchment paper for 12-15 minutes at 400 F.

You'll have to read the rest for the details.